For generations our family has been dedicated to wine-growing and has lived on this hills passionately cultivating our land and growing the traditional local grapes. Love for making wine has been a part of the family heritage from the distant 1780s, when Antonio Maria Casagrande Cosmo moved from Venice to the hills north of the city and planted our first vineyard. The grapevine has always represented the basis of existence for our family, and in time it evolved into our reason for life. We don’t just produce wine, we live it.
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Col di Luna is located in the Conegliano Valdobbiadene Prosecco producing area. Due to its geographic position, this beautiful and unique area has an enormous potential for the production of distinctive great sparkling Prosecco wines. We believe good wines come from grapes which bear the characters of the place they originated from and that’s why we allow our wines to naturally express the earth that grows them. The harvest begins in the middle of September. Testing for the proper ripeness of the grapes begins at the end of August. When it is confirmed that the level of sugar and acidity is ideal and stable, the harvest starts.
We believe that man is an important and irreplaceable link in the life cycle of grapevines, and all harvesting is done by hand. The grapes are then taken immediately afterwards to the cellar for processing.
Prosecco Doc
The production areas extends over 9 provinces in Veneto and Friuli. The most important production area is the province of Treviso. Col di Luna is located in the very hearth of the traditional area for glera production.
Our Hills
Col di Luna Wines
Concept Sparkling Brut
Light gold. Fruity nose recalling pear flesh and ripe apple with citrus notes. Fleshy, fruity, polished, balanced and fresh palate. A little smooth yet still charming. Il suo perlage ricco e sottile e i suoi profumi tipicamente fruttati, lo rendono un ottimo aperitivo da accompagnarsi anche con stuzzichini e antipasti.
Prosecco DOC Treviso Spumante Extra Dry 2014
A delicate, aromatic Prosecco, made from Glera grapes grown on the best hillsides of Cordignano, Sarmede and Fregona. It is bright and brilliant, with a fine-grained perlage. It makes a wonderful aperitif thanks to its stylish, typical bouquet, and is also an exceptional match for pasta, risotto, fish and vegetables.
Prosecco DOC Treviso Spumante Brut 2014
This Prosecco is made from Glera grapes grown on the best hillsides of Cordignano, Sarmede and Fregona. Has a bright and brilliant pale straw color, with a fine-grained perlage. An excellent aperitif, it works wonderfully with snacks and shellfish-based antipasti. A great accompaniment to traditional Italian starters, particularly pasta or risotto with vegetables or fish.
Spumante Extra Dry
Obtained from the local grapes of our Venetian hills, this traditional blend of aromatic varieties is made into fully sparkling wine using the Italian method. Perlage is very fine and persistent. Pale straw yellow colour, very bright and vibrant. fragrant and floral on the nose with distinct hints of apple and pear. Body and acidity well balanced on the palate. An excellent aperitif, it works very well with antipasti and shellfish. Great on risotto and pasta.
Spumante Brut Rosé
This sparkling Rosé is typical for the intense aromas of the Raboso and Pinot Noir grapes from which it is produced, and, as such, it qualifies as a highly typical example of winemaking on the hillsides to the north of Venice. A great choice for any celebration, it works very well with snacks and antipasti based on fish and shellfish. Goes perfectly with white meats, sheep’s cheese and goat’s chees. And pizza? And why not?!
DOC Treviso
This aromatic and delicate semi-sparkling Prosecco is produced through the natural fermentation of Glera grapes grown on hillsides. The bouquet is delicate and fragrant, enjoyably acidulous, with refined floral notes. The mousse is characteristically evanescent, and the color is straw yellow with greenish reflections. It is an ideal accompaniment to any course, but is truly at its best with Prosciutto, parmesan cheese and italian antipasti.